Cheese Rambling
When I was a baby, my mom used to hand me slices of Kraft American cheese to snack on in my high chair. Maybe that was the start of my love affair with cheese, a foundational piece (along with chicken nuggets) of my diet well through my twenties. Okay, let's not lie. Cheese is still a foundational piece of my diet, despite my newly-found acceptance of vegetables. I love cheese. Cheese fries, cheese dogs, Cheez-its, quesadillas, queso, nachos, cheese pizza, cheddar goldfish crackers, grilled cheese, mac n' cheese. Now that I'm slightly fancier, maybe I've upgraded a bit to cheese plates, camembert & apple sandwiches, four cheese ravioli, sausage and ricotta flatbread, etc, etc, but really if it's got cheese on it, I'll probably like it. There's no denying that cheese makes just about anything better. That doesn't mean all cheeses are equal—there can be bad cheese. Once my brother and I stopped at a gas station on the way to the lake because we ree...